Rice and cabbage soup

Rice and cabbage soup

TypologyFIRST COURSES

Recommended varieties of rice: Arborio, Balilla

Ingredients for 4 people:
200 g of rice; 1 onion; lard; 1 white cabbage; 5 or 6 pork ribs; grated Parmesan cheese

Gently fry the sliced onion in a pan with 1 or 2 spoonfuls of minced bacon fat; then add a small white cabbage which has been washed and cut into strips. Add the water needed to make a very thin soup (about 1.5 litres of water). Then add the pork ribs, leaving everything to boil for a few minutes. Salt and add a fistful of rice for each person.
After boiling for about 15 minutes, the rice will be ready. Sprinkles with a spoonful of Parmesan and leave for stand for a minute before serving.